関連資料一覧：（本学所蔵）
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| | 資料名 | 所蔵館 | 責任表示 | 出版者 | 出版年 | 所在 |
| 1 |  | British food : an extraordinary thousand years of history ( Arts and traditions of the table ) | 亀岡本館 | Colin Spencer | Columbia University Press | | 亀岡本館:書庫 596||Sp4b |
| 2 |  | On food and cooking : the science and lore of the kitchen | 亀岡本館
亀岡分室 | Harold McGee, illustrations by Patricia Dorfman, Justin Greene, and Ann McGee | Scribner | 2004 | 亀岡本館:書庫 596||Ma15f
亀岡分室:閲覧室 596||Ma15f |
| 3 |  | Japanese cooking : simple & delicious | 亀岡本館 | Keiko Hayashi | Shufunotomo | 1999 | 亀岡本館:閲覧室 596.21||H48s |
| 4 |  | Japanese family-style recipes | 亀岡本館 | Hiroko Urakami, photography by Hiroya Yoshimori | Kodansha International | | 亀岡本館:書庫 596.21||U82j |
| 5 |  | Oriental foods and herbs : chemistry and health effects ( ACS symposium series ; 859 ) | 亀岡分室 | Chi-Tang Ho, Jen-Kun Lin and Qun Yi Zheng, editor, sponsored by the ACS Division of Agricultural and Food Chemistry | American Chemical Society, Distributed by Oxford University Press | 2003 | 亀岡分室:閲覧室 596.22||O71 |
| 6 |  | Practical Japanese cooking : easy and elegant | 亀岡本館 | Shizuo Tsuji, Koichiro Hata, photographs by Yoshikatsu Saeki | Kodansha International | | 亀岡本館:書庫 596.21||Ts41p |
| 7 |  | A taste of Japan : food fact and fable | 亀岡本館 | Donald Richie | Kodansha International | | 亀岡本館:書庫 596.21||R35t |
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